Renowned for serving some of the finest steaks in town, Gordon Grill is pleased to present ‘Surf & Turf’, where the freshest produce from land and sea meet to create gastronomic harmony of flavours. Premium cuts of Australian meat served alongside exceptional Japanese seafood exude quintessential indulgence as diners experience the best offerings of both worlds, for a limited period from 13 May to 30 June 2019 during lunch on weekdays and dinner all week.
Gordon Grill’s ‘Surf & Turf’ 3-Course Set Lunch is available at $78++ per person, with an appetiser or soup, main course, and dessert, while the 4-Course Set Dinner is available at $98++ per person, including an appetiser, soup, main course, and dessert.