Goodwood Park Hotel’s much-celebrated Durian Fiesta is back this March. Celebrating 38 years of success, the highly anticipated fiesta is cracking open its green husk on 8 March to reveal a new repertoire of innovative durian pastries and perennial favourites to satiate the cravings of all durian fanatics.
From 8 March to 1 August 2021, bask in the ambrosial decadence of handcrafted D24 and ‘Mao Shan Wang’ durian pastries specially curated by the hotel’s pastry chefs. The new creations are delightfully heart-warming with creative renditions of local classic snacks as well as sweet treats that impress with luscious opulence and visual presentation.
The 2021 collection introduces irresistible confections such as D24 Pandan Waffle Cake, D24 & Sweet Potato in Chestnut Tartlets, D24 Trio Chocolate Cake, Mini D24 Salted Caramel Delights, D24 Kueh Dadar and Deep-Fried D24 in Layered Flaky Pastry. Look forward to treasured mainstays such as D24 Mousse Cake, D24 Puff and D24 Crêpe.
Ringing in the celebration is the special D24 Durian Combo, exclusively available from 8 to 31 March 2021. Featuring 3 new and 3 signature durian pastries, it is an indulgent collection of a piece or slice of D24 Trio Chocolate Cake, Mini D24 Salted Caramel Delight, D24 & Sweet Potato in Chestnut Tartlet, D24 Mousse Cake, D24 Puff, and D24 Crêpe.
To mark its 38th anniversary this year, Goodwood Park Hotel is showcasing selected favourites from past editions that have been dearly missed by durian fans. Reunite with four well-loved durian treats, available only for a month each, from April till July 2021.
From 1 May to 1 August 2021, the king of kings – ‘Mao Shan Wang’ durian – will be making its royal return with the signature ‘Mao Shan Wang’ Mousse Cake ($78 nett for 500 grams; $156 nett for 1kg) and ‘Mao Shan Wang’ Power Puff ($28 nett per piece).