Modern Cantonese restaurant, Mitzo Restaurant & Bar will be presenting a five-course set menu in collaboration with Marques de Casa Concha on Friday, 15 November 2019, from 7pm onwards.
Known for his refined skills in elevating Cantonese cuisine with modern techniques, Mitzo’s Executive Chef Nicky Ng has prepared a menu that perfectly complements three different wine labels from the leading South American winery.
This exclusive dinner will begin with a glass of Casillero del Diablo Devils Brut, before moving on to the delectable Appetizer Platter which consists of signature Mitzo Special Barbecued Pork, Tea-Smoked “Si Chuan” Duck and Spicy Seaweed Foie Gras. This appetiser is paired with the Marques de Casa Concha Carmenere 2016, a dark red wine which further enhances the various umami aspects of the dish with its intense notes of ripe plums, blackcurrants and dark chocolate.
Dine on the rich Double-Boiled Chicken and Conch Consommé, followed by the indulgent Baked Creamy Sesame King Prawn paired with the Marques de Casa Concha Chardonnay 2017. Combining complexity with vibrancy, the crisp white wine pairs elegantly with seafood, enhancing its silky texture and layers of pear and ripe fig.
Encapsulating Executive Chef Nicky’s flair for exquisite Cantonese fare, the Japanese Plum Noodle with Oyster in Carrot Broth is sumptuous and a flavourful end to the meal. To draw the meal to a close, feast on the decadent Fruity Milkshake with Ice-Cream served with Cheese Tart, paired with the Concha Y Toro Late Harvest Sauvignon Blanc.
This five-course pairing dinner is priced at S$98++ per person, and guests who book before Wednesday, 13 November will receive an Early Bird promotion with a 10% discount on the menu upon payment. For reservations and pre-payment enquires, email ChunKiat.Ng@parkhotelgroup.com