GFM’s 2022 Festive Takeaway lineup features extravagant sharing options that range from our new homemade pastrami USDA choice brisket, GFM-exclusive oysters and also, to portioned seafood sharing platters. Pre-orders are now open via walk-in and online orders with islandwide delivery or self collection from 1 Dec to 3 Jan at our Bukit Timah and Sentosa locations.
NEW: Homemade Pastrami USDA Choice Brisket
This succulent new addition features premium USDA Choice brisket which has been brined for 7 days and cooked till soft and tender – a recipe honed after months of R&D by Chef Alan. The brisket will be available as 500g ready-to-eat slices (49) or, as a 500g preheat-required slab (45).
NEW: GFM-Exclusive KYS Oysters
GFM is proud to be the sole distributor of the KYS Super Specials No. 1 (155.40/ 6pc) – award-winning, delicate and complex French oysters which are the highlight of the 9 varieties we will be flying in from France, Canada, USA, Ireland and Australia for the festive season.
FOR SHARING: Seafood Platters
To simplify party planning, opt for these portioned ready-to-eat platters. For 2-4 pax, try our iconic Cold Seafood Platter (109). For 6-8 pax, go for a larger variation with our Seafood Combo (338). For larger parties of 8 pax, the impressive Alan’s Seafood Feast (399) takes care of everything, from starters to dessert!
IT’S BACK: Sell-Out Wellingtons
Our famous wellingtons which sold out in 2021 are now back by popular demand.! Impress family and friends with golden crisp logs of salmon wellingtons (109) or beef wellingtons (158) that are perfect for 2-4 pax to share.