This year, Fat Cow turns 10! The fine Japanese restaurant celebrates a whole decade of serving a handpicked selection of the finest wagyu by introducing – for the first time ever – a brand new variation of wagyu: the rich and savoury kobujime wagyu.
In appreciation of these 10 years and the support of their guests, the team also presents a very special 10th anniversary menu — the 10周年 Omakase Special ($320++), painstakingly created by Head Chef Shigeru Kasajima.
Available only for dinner from 1 November to 31 December, the menu brings together Fat Cow’s classic bestsellers and specially created new dishes; and invites the diner to simultaneously walk down memory lane with Fat Cow while having a taste of new flavours.
The new kobujime wagyu is available in one course of this limited-time omakase special as the Kobujime Wagyu Beef with Botan Ebi marinated with Brandy & Dried Mullet Roe which features thin, bite-sized slices of Fat Cow’s special new beef topped with chunks of botan ebi given richness through deep marination with brandy, then finished with a generous grating of dried mullet roe.
For those who want to try this special new beef in the comfort of their homes, Fat Cow also serves it as a generously portioned Kobujime Premium Donburi, permanently available daily in limited portions for dine-in ($128++) as well as delivery and takeaway ($128+).