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Egg-ceptional Easter Sunday Brunch

Celebrate an Egg-ceptional Easter Sunday Brunch at The Oakwood Executive Club, an spacious indoor venue that overlooks the infinity pool at Oakwood Premier OUE Singapore.

Welcome the arrival of spring with a tantalizing selection of surf and turf specialties including Seafood on Ice, and barbecued delights such as Grilled Tiger Prawns, Minute Steaks, Salmon Fillets and Satays (meat skewers) at the outdoor barbecue pit.

Other highlights of the buffet brunch include à la minute pasta station and other sumptuous appetizers such as our signature Crispy Chicken Drumlets with Truffle Maple Drizzle, an assortment of Sushi and Maki Rolls, Blue Crab Bisque with Cognac Cream and Seasonal Boutique Greens. For charcuterie and cheese lovers, they may rejoice in our selection of premium cured fish, cold cuts and cheeses.

Not forgetting the spirit of Easter is a plethora of themed desserts including Easter Egg Chocolates, an adorable Mango and Yuzu Mousse Rabbit Cake and a stunning Dark Chocolate Raspberry Cake with Peanut Butter Crunch.

To enhance your Easter Sunday Brunch experience, pair the buffet brunch with unlimited house wines and beers. For reservations, please call or email.


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S$88++ per Adult (with free-flow house pours), S$68++ per Adult (with non-alcoholic beverages), S$38++ per Child (7 to 11 years old)
6 Shenton Way, OUE Downtown 1, #07-01, Singapore 068809, Singapore
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