Capital Kitchen by Zouk has launched its latest culinary concept, an authentic Edomae Omakase pop-up. Helmed by distinguished Chef Ryoichi Nakatani, the pop-up presents an immersive gastronomic journey through the time-honoured days of old Tokyo, with a unique twist. The first of its kind in Singapore, the concept offers a genuine Omakase experience blended with the great vibe that Capital Kitchen is known and loved for.
Tailor-made for those seeking a high-quality dining experience and missing the former glory days of nightlife, Zouk’s latest culinary venture combines the best of both into a one-of-a-kind experience offering a great, energetic environment and elevated vibe-dining experience. The pop-up leverages Capital Kitchen’s unrivalled music programme that includes Sin City featuring Hip-Hop and RnB, Asian Persuasion with local Singapore and neighbouring Asian artists alongside Zouk classics like Reload for your EDM fix and Total Recall bringing a blast from the past.
The menu comprises the freshest, high-quality ingredients flown in three times a week from Toyosu Fish Market in Tokyo. Seasonal highlights include Zuke Maguro, a speciality of Chef Nakatani’s, Monk Fish Liver simmered in red wine and Isobe-Yaki with charcoal-grilled scallop, sea urchin and caviar. The menu is rounded off with a selection of fresh, seasonal Japanese fruits. The intimate experience allows up to eight people with two sittings per night (6.00 pm and 8.30 pm) from Wednesday to Saturday. Priced at S$250++ per person, the exclusive and highly sought after 12-course menu is available until the end of April 2021