Rolling back into 2021 Durian Fiesta this May is the Mao Shan Wang Durian Swiss Roll! The Durian Swiss Roll, previously launched in 1998 using D24 Durian pulp returns with the finest Mao Shan Wang durian filling. Mao Shan Wang durian pulp mixed with fresh cream is spread generously on the vanilla sponge cake before carefully rolled up and lightly dusted with icing sugar to finish. A perfect afternoon tea indulgent!
Only available for takeaway at The Deli, 11am to 7pm. Available for pre-orders at https://thedeligoodwoodparkhotel.oddle.me/en_SG now.