For a limited time only, Goodwood Park Hotel celebrates the ‘King of Fruits’ at Coffee Lounge with the ever popular Dessert Buffet With Mao Shan Wang and D24 Durian Delights. From 12 October to 10 November 2019, the regular dessert buffet, available for both lunch and dinner, will feature the addition of ten decadent D24 and Mao Shan Wang durian creations, including an enticing selection from this year’s Durian Fiesta held from March to July as well as perennial favourites from over the years.
The line-up of durian delights includes signature mainstays such as D24 Ice Cream (one serving per guest), D24 Puff, and D24 Mousse Cake – a must-have at Goodwood Park Hotel since its debut in 1983. Irresistibly delightful is this year’s new Durian Fiesta creation, the D24 Pandan Lapis Coconut Cake, which pays homage to local flavours with D24 durian mousse layered between moist pandan sponge, and topped with a luscious cream frosting and coconut flakes.
Other gourmet creations that will certainly satisfy durian aficionados include the D24 Éclair; D24 Pudding; D24 Chendol Pudding; D24 Hazelnut Crumble Tart; Mao Shan Wang Swiss Roll, and a ‘live’ Mao Shan Wang Pancake station.
The Dessert Buffet with Mao Shan Wang and D24 Durian Delights can be enjoyed on its own, or paired with Coffee Lounge’s popular offerings for a complete dining experience.
– $56.80++ per person (Dessert Buffet with Mao Shan Wang and D24 Durian Delights only)
– $46.80++ per person (Top-up of Dessert Buffet with Mao Shan Wang and D24 Durian Delights with any à la carte main course order)
– $70++ per adult; $42++ per child (Taiwan Porridge à la carte buffet inclusive of Dessert Buffet with Mao Shan Wang and D24 Durian Delights)
– $60++ per person (3-course Design Your Own Local Degustation Menu, inclusive of Dessert Buffet with Mao Shan Wang and D24 Durian Delights)
– $64++ per person (4-course Design Your Own Local Degustation Menu, inclusive of Dessert Buffet with Mao Shan Wang and D24 Duria