Supplymeetdough (@supplymeetdough) is next to take up residency at Baker X. From 2 to 18 September 2022, the resident bakers will be offering an assortment of delightful bakes featuring festive favourites such as Shanghai Mooncakes and Pineapple Balls as well as cult favourite Swiss Rolls and Ondeh Balls.
Co-founded by three good friends Doris, Dione and Martina (MK), the trio launched the business with their signature Ondeh Balls in 2020 with their philosophy of regarding all their customers as family and friends by providing them with the best bakes using fresh and premium quality ingredients.
Signatures include Ondeh Balls ($14.80 small bottle, $18.80 medium bottle) filled with gula melaka mixed with shredded coconuts and encased with a pandan cookie dough. The Pineapple Balls ($14.80 small bottle, $18.80 medium bottle) feature a handmade pineapple centre enveloped in buttery dough and Almond Chocolate Chip Cookies ($2.80 per 3-inch cookie) that are chock full of Callebaut 54.5% chocolate chips and almond nibs. In time for Mid-Autumn Festival – the Shanghai Mooncakes consist of a light and crumbly pastry crust showcasing a variety of handmade fillings such as Walnut with Yolk ($5.80), Red Bean with Yolk ($5.80), Lotus with Melon Seeds ($4.80), and Pandan Lotus with Melon Seeds ($4.80). The mooncakes are available individually or in the Shanghai Mooncake Assorted Set of 6 ($30.80).
Other favourites to look out for are Martina’s (@bellonanasg) moist Banana Loaf ($3.80), Doris’ (@dorisgozbakes) Shredded Cheese Cake ($6.80 per slice) highlighting a soft and airy pandan sponge cake covered with a generous layer of shredded cheese; the Swiss Roll ($5.80 per slice) with a delicate Milo sponge cake is piped with ribbons of Milo tiramisu cream, and the signature Whole Swiss Roll Mini* ($38) is exclusively available in limited quantities.
*Pre-orders can only be made on 1 September and 11 September at 8pm via Instagram (@supplymeetdough) and collected 7 days after.