Presented in by Singapore’s premier lifestyle concierge Native in collaboration with Duxton cocktail den Flow Bar and the ever-popular Hendrick’s Gin, up your cocktail game with a dash of flair and a pinch of thyme in no time!
The two-hour session gets you into the flow with a welcome cocktail and a light snack from the Michelin-starred kitchen of Restaurant JAG, before learning the basics of cocktail making from owner-bartender Ricky Paiva. He has helmed award-winning venues such as Manhattan Bar at Regent Singapore, before going on to open Flow Bar. Ricky will also be introducing the best techniques for using fresh and homemade ingredients, herbs, and fruits in cocktails.
Create two gin concoctions tailored to your taste buds and enjoy them, before leaving for your next cocktail party with a special gift courtesy of Hendricks.