Whether you are a seasoned cook or a beginner, Chef William will help you elevate your culinary skills to the next level. Learn to prepare two local culinary favourites – Pandan Chicken, a regional favourite, and Pasta with Singapore Chili Crab Sauce and Poached Egg, a modern take on a beloved local dish.
Get first-hand insider tips on where to purchase your ingredients, preparation and cooking techniques! You’ll also have the chance to interview the chef and learn about his inspiration and experience cooking for some of Singapore’s famed hotels.
Join us for a fun experience that culminates with a communal table where you enjoy your creations with dessert and coffee/tea, and interact with fellow participants.