Singapore Marriott Tang Plaza Hotel is rekindling the true spirit of Christmas with a kaleidoscope of hearty festive takeaway goodies to make your family and friends feel extremely special. Classic, roasted and baked legends undergo a culinary makeover, providing epicurean twists on timeless recipes and unique gastronomic experiences. A delicious mix of classic holiday recipes intertwined with exciting flavours to bring festive cheer to your tummies. Succulent roasts, lip-smacking seafood, decadent log cakes or must-have Christmas desserts -there is something heartwarming and jolly for everyone.
Bring a touch of class to your festive dining table with our best-selling Traditional Whole Roast Turkey with Chestnuts, Foie Gras Stuffing. Cranberry & Port Wine Sauce or Honey & Clove Glazed Ham. If you are looking for unique interpretations on the must-have Turkey or the crowning glory on your Christmas dining table, look no further. Firing up one of Christmas’s quintessential delicacies with the interplay of comforting yet bold flavours is the Guinness Malt-Beer Whole Roast Turkey with Sage & Walnut Stuffing. Also making their show-stopping debuts are the Slow-Smoked Beef Striploin with Rum Peppermint Gravy; Sous Vide Mustard Mint Roast Lamb Leg (Bone-in) with Tarragon Garlic Cream Sauce; crispy Roast Pork Saddle with Pistachios; Black Truffle Lobster Thermidor with Lobster Bisque Risotto, and more.
Complete your celebration on a sweet note and dress up your Christmas tables with our extensive assortment of sweet festive delights such as the playful Strawberry Vanilla Yoghurt Igloo is perfect for children or the young at heart; the light Champagne Rose Cheesecake Log Cake that incorporates the loves of ladies; the delightful Pear Belle Helene Yule Log Cake that is inspired by the classic French dessert but elevated with a festive twist; as well as home-made cookies, pies, puddings; and more.