Discover Fujian cuisine served up by Chef Kevin Lee at his place. You will enjoy typical local food such as Char Kway Teow (Rice Noodles with Prawns and Squid), Tahu Goreng with Peanut Sauce (Tofu, Cucumber and Bean Sprouts with Peanut Sauce), Ayam Panngang Kechup (Grilled Chicken in Spicy Soy Sauce).
The dinner will be paired with French wines specially selected by French Sommelière Stephanie Rigourd.Château de la Roulerie – Coteaux du Layon – 2018 (White), Le Puy – Bordeaux – Emilien – 2017 (Red), Château de Chamirey – Mercurey – 2018 (White), Château Simone – Provence – Palette rouge – 2017 (Red) will best accompany this feast.
Register via email: order@thevintageclub.sg