This December, ring in a Nordic-Asian festive dining experience amidst spectacular views at hilltop destination Mount Faber Peak. As part of the festivities, Mount Faber Leisure Group (MFLG) has collaborated with Chef Henrik Jyrk, one of Denmark’s most accomplished chefs, to present his first-ever overseas culinary showcase. The award-winning chef will curate exclusive festive menus featuring his signature Nordic-Asian cuisine, which will be available for a limited time at Dusk Restaurant & Bar and Cable Car Sky Dining. As a timely celebration of Dusk Restaurant & Bar’s fifth anniversary, the restaurant will showcase not one, but two tasting menus curated by Chef Henrik, featuring a selection of ingredients like caviar, cheeses and meats flown in exclusively from Denmark.
The first of the menus, available from 3 to 11 December, is a not-to-be-missed six-course Chef’s Menu to experience while Chef Henrik is in town. His four-man culinary team from Denmark will join him, including Martin Wulffeld, who is currently the Front of House Manager at Alchemist (two- Michelin-starred and #18 on World’s 50 Best Restaurants 2022)