Indulge in free pours of 5 different French wines from the long-established Château de Pommard winery founded in 1726.
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Theirs would be a delightful accompaniment to the 6-course menu of Maguron on Sesame Coin, Snow Crab in Clam Broth, Monkfish Liver, French Turbot, Aged USDA Ribeye and Poached Plum.
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From a Prosecco to start your evening soiree, we invite you to journey with us through our selection of Chardonnay, Meursault, Pinot Noir and Volnay.
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Spend a lovely evening wining and dining at 7 pm, 26 April, at our breezy waterfront outlet along Quayside Isle for $168++/pax.