Celebrate summer’s bounty and its exuberant flavours with a new seasonal menu of contemporary Italian indulgences at Buona Terra. The freshest and finest ingredients are sourced from across the globe and transformed into exquisite edible masterpieces of perfectly balanced flavours with an innovative touch.
A sensorial experience awaits with a variety of menus that revel in remarkable produce such as fresh Ovuli mushrooms and Tropea onions from Italy, Manjimup truffles as well as white eggplant, zucchini flower and Trombetta zucchini. Also on the menus when available are dover sole, pigeon and kinmedai amongst other exceptional meats and seafood, while stone fruits like peaches, cherries and figs grace both savoury and sweet with their aromatic sweetness.
To complete the experience, let Buona Terra’s sommelier select the perfect bottle or glass to pair with the meal from a wide selection of exclusive boutique as well as fine and rare wines. A whisky flyer with specially selected bottles from 1960, 70, 80 and 90 is also available for dinner.
Drive-through takeaway and delivery are also options to enjoy an elegant fine dining experience in the comfort of home.