This National Day, Restaurant Gaig presents a ‘Catalan Satay’, inspired by Executive Chef Marti Carlos Martinez and his team’s favourite local Singaporean hawker food, satay. Available for lunch and dinner exclusively from 8 to 14 August 2022, Quail Satay is served a la carte at the restaurant for $16++.
To commemorate Singapore’s birthday, Chef Marti and his team pays tribute to the nation’s food-loving culture by incorporating Catalan flavours into satay, a well-loved local favourite. A whole French quail is deboned and marinated overnight with salt, pepper, herbs de Provence, and camomile. The meat is then skewered and grilled over binchotan. The quail satay is paired with an almond and hazelnut based Romesco sauce dip, a traditional condiment that hails from Catalonia.
This is Restaurant Gaig’s flavourful homage to Singapore – where the Catalan restaurant set up its first international outpost – a place they call home.
National Day’s Quail Satay ($16++) is available for dine-in at Restaurant Gaig for lunch and dinner from 8 to 14 August 2022.
Reservations can be made via the restaurant website : https://singapur.restaurantgaig.com/contact/