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Celebrate National Day at Hai Tien Lo, Pan Pacific Singapore

Hai Tien Lo celebrates Singapore’s birthday with a flavoursome six-course Cantonese menu featuring items inspired by popular local dishes. Specially crafted by Executive Chef Ben Zeng, look forward to exceptional Singaporean-style renditions of Wok-fried King Prawns and Wok-fried Rice Vermicelli. Dine in groups of six to enjoy a complimentary serving of Whole Barbecued Beijing Duck and Homemade Chinese Pancakes.

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