Hai Tien Lo celebrates Singapore’s birthday with a flavoursome six-course Cantonese menu featuring items inspired by popular local dishes. Specially crafted by Executive Chef Ben Zeng, look forward to exceptional Singaporean-style renditions of Wok-fried King Prawns and Wok-fried Rice Vermicelli. Dine in groups of six to enjoy a complimentary serving of Whole Barbecued Beijing Duck and Homemade Chinese Pancakes.