Taking the party scene into daylight, CÉ LA VI’s Restaurant and SkyBar brings back its highly-raved Sky High Brunch on Saturday, 18 February from 12 pm to 4 pm.
Toast to a lavishly extravagant soirée amidst aerial views with a 4-hour bottomless flow of Champagne and non-stop groove-laden beats by resident DJs. Feast on a decadent spread of live buffet stations featuring pristinely shucked oysters, satays, Wagyu Beef rolls, finest seafood selection and dessert bar. This is the weekend social affair to be at, with tickets priced at S$208 nett per person.
For more information and to purchase tickets, visit www.celavi.com/en/singapore/whatson/