CÉ LA VI, the iconic rooftop destination, has a new Brunch Club menu served every Saturday and Sunday, 12PM to 3PM with live DJ sets and percussionist acts at its restaurant.
Overview:
• Shaped from contemporary Asian gastronomy influences, Executive Chef Maksym Chukanov’s new Brunch menu reflects standout dishes that blend comfort with decadence, spotlighting fresh produce that carries an authentic expression of flavours with precise execution presented simply.
• The menu incorporates communal seafood platters, sporous sharing plates, and a plethora of flavour-driven bites.
• The a la carte menu launches with S$148++ per Pax for 3-hour free-flow Champagne and $78++ for the non-alcoholic option.
• Bookings are available online at https://www.sevenrooms.com/experiences/celavisingapore/the-brunch-club-8288840561