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Bistro du Vin 10th Anniversary

As a finale for our 10th year anniversary, we will be hosting a wine dinner on the 30th October 2019, starting at 7pm. The wine dinner will feature 10 different exquisite wines of different vintages. Celebrate with us as we feast on a 7-course specially curated menu by Executive Chef Laurent Brouard, featuring the season’s finest ingredients.



Satiate your gastronomic desires with:


– Gougeres, rillettes, smoked salmon

(Champagne Brunot Paillard MV)


– Golden Snapper Tartar, confit tomatoes & avocado, seasonal truffle, citrus dressing

(Cotes du Rhone Couzou Blanc, Jean-Luc Jamet 2017; Chateau Les Charmes Godard Blanc 2014)


– Roasted Mediterranean seabass fillet, lemon & dill Beurre Blanc, roasted celeriac, baby vegetables

(Chassagne Montrachet 1er Cru La Romanee, V. Girardin 2015; Bourgogne Blanc Aligote, Leroy 2014)


– Warm “Pate en Croute” of Bresse chicken, pigeon & foie gras

(Gevrey Chambertin Aux Combottes 1er Cru, Rossignol-Trapet 2013)


– Tenderloin Rossini, chestnuts & coffee mash, sautéed mushrooms, autumn truffle jus

(Pomerol, Chateau Latour A Pomerol in Magnum 2012; Chateau Certan de May in Magnum 2011)


– 24-month Comte, Gros Petit Lorrain & Epoisses

(Chateaneuf du Pape Les Hauts Lieux, Dom. Vieille Julienne 2010)



Limited tickets are available at $250++ per seat. Do call 6733 7763 to secure your seat!


FB Event: https://www.facebook.com/events/766737363773872/


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