Launched in September 2021, Bedrock Origin at Oasia Resort Sentosa boasts a cuisine inspired by its idyllic coastal locale where the land meets sea. For the very first time since its opening, Bedrock Origin will introduce an all-new Beef & Reef series, a quarterly showcase annually that celebrates a bounty of seafood and premium meats prepared with primal culinary techniques such as curing, dry-aging and grilling over applewood fire.
From 19 January to 31 March 2022, the first edition features an array of delectable seafood dishes and steak with a 6-Course Dinner Tasting Menu ($188++ per person) or 6-Course Dinner Tasting Menu with Caviar ($288++ per person). Opt for the exquisite wine pairings offered as a top-up option at $88++ per person.
The 6-Course Dinner Tasting Menu opens the meal with a medley of petite bites comprising of Kingfish Tartare, Salmon Pastrami Toast, and King Crab Roll. Alternatively, opt for the Kaluga/Schrenckii crossbreed caviar with the 6-Course Dinner Tasting Menu with Caviar. Ease into the second course of Truffle Corn Custard followed by the Grilled Octopus Tentacles – the embodiment of surf and turf on a plate reflecting Bedrock Origin’s coastal address. Tuck into the succulent Aged Turbot and be enthralled by the Kyoto Tamba A5 Wagyu (100g) as the richly marbled beef is skillfully prepared by grilling over applewood fire. Round off the evening with the Flourless Chocolate Cake topped with brandy-infused cherries and grated toasted whole hazelnuts.