Conveniently located in the heart of Orchard, award-winning steakhouse, Bedrock Bar & Grill is an ideal venue for hosting corporate lunches. The 2-Course Set Lunch ($32++) includes a choice of any main with a dessert, soft drink or juice and the 3-Course Set Lunch ($38++ to $68++) comprises a choice of starter, main and dessert.
Or head down to Bedrock’s second restaurant, Bedrock Origin, to impress business clients and clinch deals with its idyllic and serene coastal locale housed within Oasia Resort Sentosa.
2-Course Set Lunch
Relish scrumptious mains such as the Hand-Pressed Double Cheese Burger ($32++) served with a side of crisp and fluffy thick-cut fries. Or for an excellent non-beef alternative, the crispy Beer Battered Fish & Chips ($32++). Available exclusively at Bedrock Origin, the Impossible Meatball Spaghetti ($32++) spotlights plant-based meat in a hearty tomato-based pasta recipe.
3-Course Set Lunch
Whet the appetite with a choice of palatable starters, such as the Truffle Mushroom Soup or Char-Grilled Baby Gem with crispy bacon, sweet heirloom tomatoes, and parmesan cheese.
Built on the Bedrock philosophy of keeping things classic, the New Zealand grass-fed Woodfire-Grilled Tenderloin ($68++, 180g) sees a flavourful tenderloin cut lightly seasoned before being grilled over applewood fire. A must-have is the Signature Bedrock Black Pepper Steak Rice Bowl ($58++) that highlights tender petit Wagyu fillet atop fragrant beef drippings garlic rice, with black pepper sauce drizzled over.
Round up your meal with the enticing dessert selection from both courses, such as the delightful Macadamia Nut Brownie with vanilla ice cream and chocolate sauce that includes an extra addictive deep-fried version at Bedrock Origin; rich Burnt Cheese Cake, and oozy Salted Caramel Lava Cake with crumble and sour cream.