Mon Cerise Patisserie (@mon_cerisepatisserie), the third in Baker X’s home-based baker line-up, will take up residency at the baking studio and café in Orchard Central from 8 to 20 February 2022.
Baker X was launched by Far East Organization in December 2021 with the aim of supporting bakers who wish to explore scaling up into full-fledged outlets, providing them a business opportunity through Baker X with a fully fitted baking studio and 10-seat café operated in tandem with social enterprise, Foreword Coffee Roasters.
Following two residencies featuring White’s Bakery (20 December to 9 January) and Browned Butter Bakehouse (11 to 30 January), Mon Cerise Patisserie by Founder and Baker Cherry Chiu will run Baker X from 8 to 20 February, presenting a collection of beautiful French style tarts and individual cakes. These delectable creations are hand-crafted with a curated selection of the finest French ingredients, while following healthier and lighter recipes for ‘guilt-free indulgence’.
Savour their irresistible Les Petite Tart ($4.50 each, $27 for a box of 6 of all 6 flavours, $35.50 for a box of 8 of all 6 flavours & 2 flavours of choice) in classic favourites such as Chestnut Mandarin and Golden Rocher, as well as the Taste of Mon Cerise individual sized cakes and tart ($10 each except the Chocolate & Hazelnut Tart available at $11.50) with flavours like the Coco Loco, a compelling combination of coconut, lemon, and mint. Customers can look forward to their new packaging that will be introduced at Baker X just in time for Valentine’s Day.