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Pan Pacific special: Australian slow-braised Wagyu beef

Satisfy your tastebuds with a tantalising trio of slow-braised beef dishes at Pan Pacific Singapore’s Atrium and Pacific Marketplace.


Available from 1 to 31 July 2019, look forward to beautifully tender servings of Australian Wagyu featuring crowd-favourite cuts of short ribs, beef cheek and oxtail.


The meat cuts are sous vide for 18 hours in rich red wine jus, resulting in an irresistible succulence and juicy aromatic meat with a melt-in-your-mouth deliciousness. Enjoy the hearty delicacies with a serving of Potato Dauphinoise and summer vegetables tossed in Pommery Mustard Vinaigrette.


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