A new spellbinding fusion of gastronomic bliss, ever- changing kaleidoscopic landscapes and breathtaking underwater performances accompanied by oceanic soundscapes.
From 4 September to 31 October 2020, eight beautifully bespoke pods will house guests in their exclusive and intimate dining space set before S.E.A. Aquarium’s centerpiece attraction, the Open Ocean Habitat, and guests will dine in the company of over 100,000 aquatic inhabitants.
Culinary Journey of Theatrical Ocean-themed Cuisine
Specially designed by Chef de Cuisine Marvas Huang of Ocean Restaurant and Chef de Cuisine Tony Choo of Forest森, the four-course dinner menu creatively pays homage to the abundance of fascinating treasures in the ocean.
Safety Protocols & Services
Each dinner session exclusively accommodates up to 50 guests, where each pod is spaced more than 1.5 metres apart. Air conditioning units in the S.E.A. Aquarium are installed with high efficiency filters. This is boosted by an ultraviolet germicidal irradiation system which further disinfects the air and kills pathogens using ultrarays. As an added safeguard, plasma air ionisers are deployed across the dining area which generate ions to eliminate viruses and bacteria. In addition, all cutlery are wrapped and all dishes will be covered with cloches when they are served from the kitchen to your table.
#SupportLocal – Bring home an artwork by a Singaporean illustrator
As part of RWS’ wider initiative to support local artists, RWS commissioned Wu Yanrong, a talented young Singaporean artist passionate about the ocean to illustrate the S.E.A. Aquarium’s marine animals. Her whimsical yet lifelike illustrations have been printed into collectible postcards so that guests can bring home a little big of the magic.