Enjoy an extravagant buffet spread as Edge takes on a delicious festive twist in the months of November and December.Indulge in succulent meats and fresh seafood options including Pineapple and Honey Glazed Bone-in Gammon Ham, Eight Spices Roasted Whole Turkey, Dry Curry Crab with Deep-fried Golden Buns and Whisky Glazed Seafood Bisque.
Festive Lunch:
11 to 30 November 2019 (Excluding Sundays), 12pm to 2:30pm
SGD62 per adult, SGD31 per child
1 to 24 December and 26 to 31 December 2019 (Excluding Sundays), 12pm to 2:30pm
SGD75 per adult, SGD37.50 per child
Festive Dinner:
11 to 30 November 2019, 6:30pm to 10:30pm
SGD98 per adult, SGD49 per child
1 to 23 December 2019 and 26 to 30 December 2019, 6:30pm to 10:30pm
SGD108 per adult, SGD54 per child
Festive Brunch:
17 and 24 Novemb:er 2019, 12:00pm to 3:30pm
SGD208 per adult (Alcoholic with Rosé Champagne), SGD188 per adult (Alcoholic), SGD128 per adult (Non-alcoholic),
SGD64 per child
1, 8, 15, 22 and 29 December 2019, 12:00pm to 3:30pm
SGD228 per adult (Alcoholic with Rosé Champagne), SGD208 per adult (Alcoholic), SGD158 per adult (Non-alcoholic),
SGD79 per child
Christmas Dinner:
24 December 2019, 6:30pm to 10:30pm
SGD208 (Alcoholic), SGD158 per adult (Non-alcoholic), SGD79 per child
25 December 2019, 6:30pm to 10:30pm
SGD168 per adult (Alcoholic), SGD128 per adult (Non-alcoholic), SGD64 per child
Christmas Day Brunch:
25 December 2019, 12:00pm to 2:00pm
SGD238 per adult (Alcoholic with Rosé Champagne), SGD218 (Alcoholic), SGD168 per adult (Non-alcoholic), SGD84 per child
25 December 2019, 2:30pm to 4:30pm
SGD258 per adult (Alcoholic with Rosé Champagne), SGD238 (Alcoholic), SGD178 per adult (Non-alcoholic), SGD89 per child
For dining reservations or enquiries, please call +65 6826 8240, or email dining.ppsin@panpacific.com.