• Add


On 21 April 2019, have a memorable Easter celebration at Andaz Singapore’s Easter Sunday brunch buffet; a gastronomic fiesta filled with an extensive spread of international delicacies and Easter confectionary. Heighten the Easter spirit and keep the little ones entertained with fun-filled activities, such as a giant Easter egg smash and live music by local musician Ryan Sufiyan, who regularly performs at several local restaurants and bars in our vibrant Kampong Glam neighbourhood.


Easter Sunday Brunch at Alley on 25


For Easter Sunday, Alley on 25 will be transformed into an extensive Easter buffet experience where all can indulge in a variety of surf-and-turf delights such as a traditional herb-crusted lamb rack, prime rib eye, roasted Cone Bay barramundi, Singapore chilli crab, grilled peri peri chicken, sweet and sour Kurobuta pork and more. Seafood lovers can dig in at our free-flowing fresh seafood-on-ice bar with a variety of oysters, smoked salmon, Maine lobsters and New Zealand red snapper tartare.

The Easter Sunday Brunch is priced at S$59* for children and S$118* for adults. Guests can top up S$50* to enjoy unlimited glasses of Delamotte champagne, red and white wines and draught beer.


Besides serving kid-friendly dishes such as roasted carrot soup, beef cottage pie, ratatouille, mini chocolate pots and chocolate dipped madeleines, little ones will be kept entertained throughout Easter brunch as Alley on 25 prepares a line-up of egg-citing activities – from an Easter egg hunt, a kids colouring station, balloon sculpturing to the highlight of the afternoon: a giant chocolate egg smash. For this activity, our chefs will be wheeling out a collection of 45cm tall giant chocolate eggs on a cart for the kids (and perhaps adults alike) to smash using toy hammers, revealing within a secret treat of mini chocolate eggs.


No Records Found

Sorry, no records were found. Please adjust your search criteria and try again.

Google Map Not Loaded

Sorry, unable to load Google Maps API.