For the very first time on 19 March 2021 and in conjunction with Easter, homegrown bistro The Marmalade Pantry presents its ‘A Touch of Spring’ Chocolate Collection of handcrafted bonbons in a chic chocolatier bag. Encapsulating the essence of Spring, the bonbons are made with the finest natural ingredients, including high-quality couverture chocolate from Switzerland and France, as well as flowers and nuts.
The all-new ‘A Touch of Spring’ Chocolate Collection is also available all year round and may be purchased individually or as part of a gift set. The newly introduced range of Chocolate Gift Sets comprise the bonbons, hand-picked sparkling wines and signature cupcakes from The Marmalade Pantry. These offerings make for a thoughtful gift and are perfect for special occasions such as Easter or Mother’s Day, or as tokens of appreciation for colleagues on Administrative Professionals’ Week.
‘A Touch of Spring’ Chocolate Collection ($38+) features 12 handcrafted bonbons with two pieces of each flavour Indulge in velvety-smooth classics like the Cappuccino Petit and Praline Noir, aromatic Pastel Hazelnut and Noisette Blanc, or delicately sweet Osmanthus Mélodie and Arôme de Rose. The bonbons are encased in a matte finished, metallic pink box with a pink ribbon handle, which makes it easy to carry around.
Also available are two specially curated Chocolate Gift Sets that make gifting effortless. A Touch of Spring with Sandara Chardonnay Sparkling Wine & Cupcakes Gift Set ($112+) consists of the chocolate collection in the chocolatier bag, a 375ml bottle of Sandara Chardonnay & Sake, and a box of six signature cupcakes*. The A Touch of Spring with De Bortoli Emeri Pink Moscato & Cupcakes Gift Set ($126+) also includes the chocolate collection in the chocolatier bag, with the addition of a 750ml bottle of De Bortoli Emeri Pink Moscato and a box of six signature cupcakes*.
*Cupcake flavours are subject to availability on the date of delivery and fixed