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A Sumptuous Spring Reunion

Get an auspicious head start into the Year of the Rat with a delightful line-up of Lunar New Year dishes at Edge! Toss to new beginnings with the Blossom Yu Sheng featuring Osmanthus Home Cured Salmon before indulging in the season’s favourites including Grilled Chicken Bak Kwa, Double-boiled Fish Maw Soup, Roasted Whole Suckling Pig with Sesame Hoi Sin Dip, and Steamed Red Snapper with Garlic and Preserved Radish. Conclude the celebrations with traditional House-made Pineapple Tarts and Eight Treasures Soup symbolising abundance and prosperity.

 

Lunar New Year Eve Dinner

24 January 2020, 6:30pm to 10:30pm

SGD158 per adult, SGD79 per child

Includes unlimited servings of house red and white wines, select beers, fresh juices, soft drinks, coffee and tea

 

Lunar New Year Days One and Two Lunch
25 and 26 January 2020, 12pm to 2:30pm
SGD72 per adult, SGD36 per child
Includes unlimited servings of orange juice, ice lemon tea, coffee and tea

 

Lunar New Year Lunch
27 January to 8 February 2020, 12pm to 2:30pm
SGD65 per adult, SGD32.50 per child
Includes unlimited servings of orange juice, ice lemon tea, coffee and tea

 

Lunar New Year Dinner
25 January to 8 February 2020, 6:30pm to 10:30pm
SGD98 per adult, SGD32.50 per child
Includes unlimited servings of orange juice, ice lemon tea, coffee and tea

 

Lunar New Year Brunch
26 January and 2 February 2020, 12pm to 3:30pm
SGD137 per adult, SGD69 per child
Includes unlimited servings of orange juice, ice lemon tea, coffee and tea
Top up SGD60 for unlimited champagne, gin, cocktails, red and white wines

 

For dining reservations or enquiries, please speak with us at +65 6826 8240, or email dining.ppsin@panpacific.com.

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