Put a smile on cupid’s face and celebrate the season of love with a robust Thai-Peranakan feast at Blue Jasmine with your special someone.
Take your pick between two 3-course Valentine’s Day Dinner Menus ($129++), each served with complimentary House Pour Wine and Chili Crab Crostini Amuse Bouche.
Menu 1 presents elegant Thai-Peranakan Flavours – Kickstart appetites with the Starter Trio of Cha-om Eggs Roll, Deep Fried Thai Fish Cake and Kueh Pie Tee. Move on to Grilled New Zealand Ribeye topped with Asian green chimicurri before ending the night on a sweet note with the Lava Cake with Coconut Ice Cream.
The spice obsessed should take note of Menu 2! The Starter Trio here showcases another combination of Pan Seared Thai Crab Cake, Papaya Salad and Spicy Wings. ‘The Main Event’ features piquant Whole Lemongrass Fish Fillet and the creamy Chocolate and Strawberry Ice Cream with Crushed Peanuts tops off the evening.
*Limited slots available – reservation is recommended