Toast to the height of the festive season with a sumptuous buffet spread at Edge! Plunge into exuberance with a gastronomic line-up of wintertime treasures including Roasted Rosemary Whole Turkey, Brick Oven Roasted Whole Baby Lamb, Oven Roasted Mustard Angus Tomahawk and Herb Baked Australian Barramundi. Sweeten the meal with a lavish selection of desserts including Chocolate Bread and Butter Pudding with Crème Anglaise, Strawberry Panna Cotta and Lemon Verrines, Hazelnut Paris-Brest, Jasmine Spiced Mango Gateaux and Strawberry Rhubarb Tartlets.
New Year’s Eve Dinner:
31 December 2019, 6:30pm to 10:30pm
SGD188 per adult, SGD94 per child
Includes unlimited servings of orange juice, ice lemon tea, coffee and tea.
Top up SGD50 for unlimited servings of champagne, gin, cocktails, red and white wines.
New Year’s Day Brunch:
1 January 2020, 12:00pm to 4:00pm
SGD128 per adult, SGD64 per child
Includes unlimited servings of orange juice, ice lemon tea, coffee and tea.
Top up SGD60 for unlimited servings of champagne, gin, cocktails, red and white wines.
New Year’s Day Dinner:
1 January 2020, 6:30pm to 10:30pm
SGD98 per adult, SGD49 per child
Includes unlimited servings of orange juice, ice lemon tea, coffee and tea.
For dining reservations or enquiries, please speak with us at +65 6826 8240, or email dining.ppsin@panpacific.com.