• Add

A Four-Hands Culinary Journey of Heritage with Chef Aitor Jeronimo Orive and Chef Oldřich Sahajdák

From 28 to 31 March 2019, Basque Kitchen by Aitor (Singapore) presents a four-hands culinary journey featuring guest Head Chef Oldřich Sahajdák from One Michelin-starred La Degustation Bohême Bourgeoise (Prague). Guests will embark on a journey through age-old recipes as classic dishes are given a makeover with modern culinary techniques in a specially curated six-course lunch and dinner menu. Inspired by the memories and childhoods of both chefs, heritage recipes are given a modern twist through a creative reinterpretation of ingredients.


The four-hands culinary journey presented by Basque Kitchen by Aitor in collaboration with Head Chef Oldřich Sahajdák of La Degustation Bohême Bourgeoise (Prague) is priced at $180++ per person for the six-course lunch and dinner. A beverage pairing is also available at $65++ per person, featuring a specially curated selection of four wines from Basque Country and Spain, such as the 2014 Artadi Brut, Alava, and 2017 Lunares Rosado Rose, Ronda.


Details are as follows:

Date and Time:
Six-Course Lunch (12pm to 1.30pm; 1.30pm to 3pm)
30 March & 31 March 2019 (Saturday & Sunday)

Six-Course Dinner (6pm to 8.30pm; 8.30pm to 11pm)
28 March to 31 March 2019 (Thursday to Sunday)


Reservations or Enquiries:
Call or email

Click here for more information.


No Records Found

Sorry, no records were found. Please adjust your search criteria and try again.

Google Map Not Loaded

Sorry, unable to load Google Maps API.