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A Festival of Snow-Aged Delicacies

Celebrate the most wonderful time of the year at The Gyu Bar with a remarkable festive menu that showcases snow-aged produce such as wagyu, sake, and genmaicha. The special a la carte dishes are available for lunch and dinner from 1 to 31 December 2021 for dine-in or takeaway. Selected dishes are available for dine-in only.


Exquisite snow-aged wagyu dishes:

The beef specialist hails the joyous festivities with snow-aged A4 wagyu from Niigata featured in special a la carte dishes. The luscious wagyu is also offered as the special festive beef highlight on the signature 9-course omakase menus only for the month of December.


Relish in dishes such as the Yakiniku Cut Snow-Aged Wagyu Sirloin ($78) and the succulent Steak Cut Snow-Aged Wagyu ($98), both served with condiments to pair with the buttery wagyu.


Bringing together warmth and conviviality for a cosy meal is the Snow-Aged Wagyu Shabu Shabu or Sukiyaki ($218 for 2 persons). Enjoy 250g of snow-aged wagyu slices in one’s preferred style – dipped in light dashi broth or sweet and savoury sukiyaki. Each set includes:

-Two appetisers of sakura ebi crackers and truffle edamame

-Assorted vegetables and tofu, konnyaku noodles, and Hokkaido rice

-2 litres of house-made dashi broth


In addition, the sukiyaki set is packed with an additional 1 litre of sukiyaki broth, while the shabu shabu set includes ponzu sauce, sesame sauce, freshly grated radish and garlic, and spring onions. For takeaways, guests may supplement their Japanese hot pot experience at home by renting a portable tabletop gas stove and pot for an additional $40+, inclusive of delivery and pick-up.


More snow-aged treats perfect for festive revelry:

Savour snow-aged wagyu paired with beverages like the natural sweetness of snow-aged sake. The unique Hakkaisan 3 Years Snow-Aged Junmai Daiginjyo ($45 per 180ml carafe; $168 per 720ml bottle) is gently aged and develops an exceptionally smooth and well-rounded profile.


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