From 13 to 20 June, treat Dad to a memorable Father’s Day lunch at the award-winning steakhouse, Bedrock Bar & Grill at Somerset and Bedrock Origin at Oasia Resort Sentosa. Enjoy a 3-Course Set Lunch Specials at $98++ per person while appreciating an extensive collection of whiskies from across the globe at Bedrock Bar & Grill, or soak in the idyllic ambience of Bedrock Origin’s coastal locale with fine wines. The celebratory set lunch specials feature a tantalising appetiser, main course, and dessert. For a celebration at home with loved ones, opt for the Grill-It-Yourself Premium Steak Kits ($99+ to $228+) consisting of a selection of premium steaks, burger patties and seasonings.
For the 3-course Set Lunch Specials, start with the Beet-Cured Salmon, a refreshing appetiser. Cured with beetroot and dill, the gravlax-style salmon is lightly torched to finish and garnished with thinly sliced fennel atop and accompanied with a shaved apple salad. Not to be missed is the hearty Beef Oscar featuring a grain-fed tenderloin expertly grilled over applewood fire topped with sweet and delectable jumbo crab meat, classic house-made béarnaise sauce and served alongside are sous vide asparagus. For dessert, the Chocolate Pot De Crème is a velvety 75% dark chocolate that is sprinkled with chopped almonds cocoa nibs and sea salt for a medley of textures in every spoonful.
Commemorate Father’s Day dinner with the second edition of Bedrock Bar & Grill’s 2022 World Meat Series, showcasing Dingley Dell Suffolk Red Pork. Or Bedrock Origin’s second edition of the newly introduced The Great Beef & Reef Series highlighting the best produce of land and sea from around the world.
Celebrate Father’s Day at home with the Grill-It-Yourself Premium Steak Kits. Available from $99+ for 2 persons to $228+ for 8 persons, the sets include a selection of top-quality steaks cuts and rosemary, salt, beef fat and garlic cloves, as well as a Bedrock chef recipe card.