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A Contrast In Plates: North X South Returns

The charming French bistro, La Brasserie, is pleased to welcome back the duo of Maître Cuisinier de France Freddy Schmidt and Nicolas Reynard for the well-received North x South four-hand collaboration, now into the third year.

 

Their creations this time around, such as Wild Forest Mushroom and Aged Parmesan Crème Brûlée (Freddy Schmidt) and “La Tomate” Stuffed with Frog Leg and Tarragon Sauce (Nicolas Reynard), call to mind the contrasts of ingredients, cuisine and culture between the North and South of France respectively in this fascinating dining occasion.

 

Tuck into their special creations in the set lunch menu, 3- or 4-course gourmet dinner menu, or à la carte menu.

 

Monday to Friday: 12.00pm to 2.30pm (except Public Holidays)
À La Carte dishes from $24
2-course Set Lunch $48
3-course Set Lunch $58

 

Daily: 6.30pm to 10.30pm
À La Carte dishes from $24
3-course Set Dinner $98
4-course Set Dinner $118

 

For enquiries or reservations, please contact Dining Reservations at (65) 6877 8911/8912 or email dining-rsvp@fullertonhotels.com.

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