A hands-on choux pastry workshop by instructor & book author Tan Phay Shing.
What you will learn:
– how to make basic choux au craquelin
– how to make Yuzu Diplomat Cream with Dark Chocolate bits
– how to create the various shapes & assemble the adorable sleeping fox
Each pair will make & bring home 6 self-decorated choux pastries.
Level of Difficulty: Intermediate
Studio Venue/ 地点：ArtZ Baking & Culinary
Small Class Size with safe distancing & other precautionary measures in place
Workshops Info: bit.ly/ArtZClassInfo