Allergies, bloating, or generally feeling fatigued? What are our bodies telling us?
The topic of diet can be confusing, what is healthy for one person may not be for another. This is especially true in the case of #foodallergies and intolerances. Often when there is no immediate severe allergic reaction to foods, we over-ride the less severe reactions and can start to feel it’s all in our head. Even more common than food allergies, food intolerances are estimated to affect up to 20 percent of the population in industrialised countries.
Chi Tree Health’s Nutritionist & Naturopath – Alicia Davenport, and Co-Founder of The Whole Kitchen – Anne Swain, speak about the differences between food allergies vs. food intolerances, what you can do about this, and why it matters!
The talk is complimentary, and seats are limited, so book yours ahead of time. Buy a delicious and nutrient-packed $10 lunch sampler from The Whole Kitchen and get a 20% discount for your next in-store purchase.
Brought to you by Chi Tree Health.