Join Fran and Dan from the Royal Institution in London for an exciting demonstration-filled spectacular day and see food in a new light. Learn more about the role each ingredient plays and be amazed by the chemical transformations that take place while cooking!
Time:
28 July, 2.50pm – 3.30pm
29 July, 1.30pm – 2.30pm
3 Aug, 2.45pm – 3.45pm