Lume presents Penfolds Wine Dinner,
A delicious 5 courses menu from Chef Nicola Mondelli pairing with 5 amazing Penfolds wines, one of he most iconic winery in the world. Host by Brand Ambassador Sam Stephens.
Menu
Penfolds Max’s chardonnay ’17
Tuna Carpaccio, truffle aioli & Sturia caviar.
Penfolds Max’s shiraz ’16
Chicken breast & Chicken leg, chicken jus, garlic sauce & sautéed mushrooms.
Penfolds Max’s cabernet sauvignon ’16
Homemade Tagliatelle with slow cooked short ribs tomato sauce.
Penfolds Bin 389 ’16
Wagyu Ribeye Tagliata , mushrooms beef jus, truffle butter.
Penfolds Club Tawny
Lemon Cream with mango leather, merengue, passion fruit sauce, pistachio tuille, crème cheese.
Please call to make a reservation.