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Penfolds Wine Dinner

Lume presents Penfolds Wine Dinner,

A delicious 5 courses menu from Chef Nicola Mondelli pairing with 5 amazing Penfolds wines, one of he most iconic winery in the world. Host by Brand Ambassador Sam Stephens.



Penfolds Max’s chardonnay ’17
Tuna Carpaccio, truffle aioli & Sturia caviar.

Penfolds Max’s shiraz ’16
Chicken breast & Chicken leg, chicken jus, garlic sauce & sautéed mushrooms.

Penfolds Max’s cabernet sauvignon ’16
Homemade Tagliatelle with slow cooked short ribs tomato sauce.

Penfolds Bin 389 ’16
Wagyu Ribeye Tagliata , mushrooms beef jus, truffle butter.

Penfolds Club Tawny
Lemon Cream with mango leather, merengue, passion fruit sauce, pistachio tuille, crème cheese.


Please call to make a reservation.


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