Booking 3 months in advance for a seat at Singapore’s Burnt Ends is the norm — except when you’re joining this special dinner at Cork & Screw Country Club. Dive into the heart and soul of modern Aussie BBQ, prepared by the one and only Dave Pynt, who also won 2017 Chef’s Choice Award. Burnt Ends currently holds 1 Michelin star, no. 10 in Asia’s 50 Best Restaurants and included in the World’s 50 Best Restaurants.