The Pulse at Limewood is here to take the stress out of your festive celebration planning with seasonal menus, drinks and more!
Thanksgiving Dinner, 28th November ($750+)
– Includes a Free-Range Hunter Valley Turkey and sides such as Limewood’s signature Cornbread, Sage & Onion Stuffing, Roasted Garlic Mashed Potatoes, and Pecan Pie with bourbon whipped cream.
Turkey Dinner Feast, 29th November – 26th December
– Available daily for dine-in ($2,200+) and takeaway ($2,000, for a whole turkey and sides)
– Ideal for 4-6 people
Festive Set Dinner Menu, 29th November – 26th December ($450+)
– Available daily
– 10 sharing-style dishes (e.g. Caribbean Coleslaw, Sustainable New Zealand Salmon Tartare, 48H Charred Beef Ribs and Mixed Berry Pavlova Mess)
– Min. 4 person booking
Housemade Mulled Wine ($70) made with Limewood’s festive spice blend is also available.