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TEST KITCHEN X Chef & DJ Ben Spalding (Britain)

Renowned Chef and DJ Ben Spalding to Pop-Up in Hong Kong for Three Nights Only at Test Kitchen:

 

Award-winning chef Ben Spalding, who earned his stripes at Michelin-starred The Fat Duck, The Ledbury and Restaurant Gordon Ramsay in the United Kingdom, is bringing one of his esteemed pop-ups to Hong Kong from 26-28 September.

 

Dates: 26 – 28 September, 2019

Location: 158A Connaught Road West, Shop 3, Sai Ying Pun

8-Course Tasting Menu: $980 | Wine Pairing: $480

 

Highly acclaimed Chef Ben Spalding runs PuzzleProjects which offers a fresh take on hospitality consultancy for all sectors. His globally-renowned pop-ups offer up contemporary dishes, exceptional music and an unparalleled energy — if there is one thing guests can be sure about, a food event featuring chef Ben Spalding is never boring.

 

Creative dishes are deliberately vague in description with a touch of Ben’s signature wit, like Salad 25, a combination of Hong Kong’s finest September ingredients including fruits, vegetables, herbs, seeds, nuts, the weird and wonderful, or ‘Crack Beef’ — 24 hour-braised then glazed Norwegian Beef Featherblade, grilled kimchi, tom yum mayonnaise, preserved berries and crispy onions.

 

—THE MENU —

The Nibbles

Sweet, salty, sour, umami, bitter, bonkers

Salad 25

Salad of Hong Kong’s finest September ingredients : fruit,

vegetables, herbs, seeds, nuts, the weird and wonderful

Hot & Cold Soup

Roasted, smoky autumn squash soup, crushed and creamed

squash, celery, toasted pumpkin seeds and parsley oil

Prawn Vs. Oyster

Served iced and hot

‘Crack Beef’

24hr Braised then glazed Norwegian Beef Featherblade, grilled kimchi, tom yum mayonnaise, preserved berries and crispy onions

-50c Maple Cheese

Roasted carrot puree, mint, iced lemon thyme and oatmeal crumb

Warm, Sticky Apple Cake

Brandy icing & caramel powder

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