Renowned Chef and DJ Ben Spalding to Pop-Up in Hong Kong for Three Nights Only at Test Kitchen:
Award-winning chef Ben Spalding, who earned his stripes at Michelin-starred The Fat Duck, The Ledbury and Restaurant Gordon Ramsay in the United Kingdom, is bringing one of his esteemed pop-ups to Hong Kong from 26-28 September.
Dates: 26 – 28 September, 2019
Location: 158A Connaught Road West, Shop 3, Sai Ying Pun
8-Course Tasting Menu: $980 | Wine Pairing: $480
Highly acclaimed Chef Ben Spalding runs PuzzleProjects which offers a fresh take on hospitality consultancy for all sectors. His globally-renowned pop-ups offer up contemporary dishes, exceptional music and an unparalleled energy — if there is one thing guests can be sure about, a food event featuring chef Ben Spalding is never boring.
Creative dishes are deliberately vague in description with a touch of Ben’s signature wit, like Salad 25, a combination of Hong Kong’s finest September ingredients including fruits, vegetables, herbs, seeds, nuts, the weird and wonderful, or ‘Crack Beef’ — 24 hour-braised then glazed Norwegian Beef Featherblade, grilled kimchi, tom yum mayonnaise, preserved berries and crispy onions.
—THE MENU —
The Nibbles
Sweet, salty, sour, umami, bitter, bonkers
Salad 25
Salad of Hong Kong’s finest September ingredients : fruit,
vegetables, herbs, seeds, nuts, the weird and wonderful
Hot & Cold Soup
Roasted, smoky autumn squash soup, crushed and creamed
squash, celery, toasted pumpkin seeds and parsley oil
Prawn Vs. Oyster
Served iced and hot
‘Crack Beef’
24hr Braised then glazed Norwegian Beef Featherblade, grilled kimchi, tom yum mayonnaise, preserved berries and crispy onions
-50c Maple Cheese
Roasted carrot puree, mint, iced lemon thyme and oatmeal crumb
Warm, Sticky Apple Cake
Brandy icing & caramel powder
Question Box
You will see…