Enjoy delectable Cantonese delights to ring in the New Year with your loved ones!
New Year’s Eve Tasting Menu, $680 per person
– 9 sharing-style dishes (incl. Pink Rosé Lobster Har Gao, Double-Boiled Sea Conch Soup & Truffled Rice with Egg White, Spinach & Pine Nuts)
– Complimentary glass of prosecco
New Year’s Day (lunchtime only), $250 per person
– 2-hour free-flow package (incl. Villalta Prosecco, Laurent Miquel Cabernet Sauvignon, Sauvignon Blanc and John Anthony’s Signature G&Ts)