Yat Tung Heen, has been awarded One Michelin-Star for the fourth consecutive year in the new MICHELIN Guide Hong Kong Macau 2020. This accolade once again recognises Yat Tung Heen’s acclaimed status among Cantonese restaurants in Hong Kong.
To celebrate the win, Yat Tung Heen is dishing out the incredible BIG DIM SUM deal!
Guests can enjoy over 30 hand-made dim sum, all priced at only HK$38. Options include classic dim sum such as Steamed Fresh Shrimp Dumpling, Steamed Pork Dumpling with Fresh Scallop and Steamed Seafood Dumpling with Conpoy and Vegetable, to modern innovations like Steamed Rice Rolls with Crispy Spring Roll and Prawn, Deep-fried Custard Buns with Egg Yolk and Deep-Fried Taro Puff with Assorted Seafood.
Guests must also try dim sum made with Yat Tung Heen’s world-famous signature barbecued pork, including Steamed Rice Rolls with Barbecued Pork, Baked Barbecued Pork Bun and Baked Barbecued Pork Puff Pastry with Walnut.
Those wanting to indulge themselves further may prefer the decadent and flavourful Steamed Fresh Lobster Dumpling (HK$78) or Baked Chicken Puff Pastry with Whole Abalone (HK$78) from Yat Tung Heen’s Chef’s Recommendations.
The BIG DIM SUM deal is available from today until March 31, 2020, every Monday to Friday from 11am to 3pm.
For reservations, please call +852 2710 1093 or email us at yattungheenhk@eatonworkshop.com.
Opening hours:
(Mon – Fri) 11:00 – 15:00 / 18:00 – 22:00;
(Sat, Sun and Public holidays) 10:00 – 15:00 / 18:00 – 22:00
*All prices are subject to a 10% service charge