The Flying Elk will be serving its smörgåsbord of brunch dishes (such a Scrambled eggs with veal bacon, brown butter, truffle and crispy potato and Gravlax with potato in dill sauce, mustard sauce) with free-flow wines, beers and spirits with the addition of a fun face-painting station outside on the terrace and craft kits for kids sponsored by Little Steps Asia on Easter Sunday (21st April). Kiddies can feast from the special Kids Menu, featuring dishes such as Meatballs with potato, lingonberry and cucumber and Fish & Chips “TFE”. Kids Brunch Menu is priced at $80 HKD for kids under 6 yrs old while children aged 6-12 can enjoy our signature main courses for half price.