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Test Kitchen Presents: Devon Hou’s Farm-to-Table Dinner

A delicious, summer- fresh showcase of Hong Kong’s finest home-grown ingredients, this exquisite farm-to table tasting menu features 8 courses, served up by Michelin-starred local chef Devon Hou, in the next scrumptious Test Kitchen dinner.

 

DEVON FARM-TO-TABLE MENU:

-Apple cucumber, winter melon – Apple cucumber consommé/ pickle cucumber/ dried scallop/ Jinhua ham

-Fresh homemade bread with butter cream

-12-hour local slow-cooked abalone 12-citrus oil/ lemongrass foam/ spring onion

-Local Fan Scallop-Umami cauliflower/ brown butter onion / salted egg yolk

-Local Yellow Chicken 5 ways shredded chicken/ chicken emulsion/mustard barley rice/ crispy chicken skin/ chicken jus

-Char grilled local beef – local farm veggie/ corn purée

-Zen Organic farm Figs / lemon / rosemary

-Honey and chrysanthemum-Honey chrysanthemum ice cream (from local bee farm) yopol crumble/ honey tuile/ meringue stick

 

8-course tasting menu $880 | Wine pairing $480

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