Volti restaurant & bar redefines its new epicurean journey taking culinary inspiration from a traditional ‘Trattoria’ together with an Italian ‘Aperitivo’ Lounge. Prepare for your palate to be teased and tempted by our new Executive Sous Chef Deivid Paiva’s all new adventurous creations. Guests can enjoy dinner from 6pm to 10:30pm nightly.
Chef Deivid follows classic Italian cooking methods, but when he combines them with his playfulness, his creations come to life. The new superb menu includes Slow-cooked octopus, tomato gazpacho, marinated potato, green celery foam and cucumber confit, Ravioli with Smoked Buffalo Mozzarella, Tomato Compote and Burrata Cream and such delicious desserts as Mandarin Mousse, Vanilla Biscuit and Orange Sorbet. Meanwhile, steak lovers will be fascinated by the luscious flame-grilled dishes which include Flame-Grilled Australian Angus Cuts or Flame-Grilled Australian Wagyu Cuts, and Piatti Speciali menu, Flambéed Tagliatelle with Truffle in Grana Padano Cheese Wheel.
Our ‘Aperitivo’ Lounge also offers an exceptional selection of imported Italian charcuterie and cheeses for the guests delight.
Guests can indulge in a traditional ‘Trattoria’ dining experience and an Italian ‘Aperitivo’ lounge over two levels with both indoor and outdoor seating available while embarking on this delightful culinary journey with Chef Deivid’s new menu in warm relaxed surroundings and the heart-warming hospitality from our Volti’s professional team that makes it a perfect fit for all gatherings by River of Kings today at Volti.
For more information and to make a reservation, guests may call the hotel’s restaurant reservations on (0) 2236 9952 or (0) 2236 7777, or send an e-mail to firstname.lastname@example.org. Or book directly via the hotel’s website here.